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Kurayoshi Beef-Bone Ramen
조사·집필 Hinato
돗토리현 · Kurayoshi
35.4489°N, 133.8538°E
Almost all ramen in Japan is built on pork bones, chicken or fish. In central Tottori it is built on beef bones, and has been since at least the 1950s — Kurayoshi is generally named as where it started. The broth is pale brown, considerably lighter than tonkotsu, with a sweetness and a distinct beef-fat aroma that people either take to immediately or find strange.
Why it happened here is not fully settled; the usual explanation is that this was cattle country and beef bones were what the butchers had going spare. It stayed a purely local dish for half a century and was only given the name gyukotsu ramen and promoted outside the prefecture from around 2009. Two dozen or so shops in Kurayoshi and the surrounding towns make it.
기본 정보
영업시간
Varies by shop — confirm before travelling
휴무일: Varies by shop
입장료
Bowls generally inexpensive; sets with rice and a side often around ¥1,000 — confirm at individual shops
베스트 시즌
Year-round
방문 소요 시간
45–60 minutes
가는 방법
교통 정보
인사이더 가이드
주변 스팟
Kurayoshi Beef-Bone Ramen에서 직선거리로 가장 가까운 히든 스팟들입니다.
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