Toyama Hidden Gems
Toyama is a bay with a wall behind it. The Tateyama range rises to 3,000 metres within about 25 kilometres of a seabed that drops to 1,000 metres deep, and that compression is the whole character of the place — rivers arrive fast and cold, and the deep-water trench offshore holds species that most Japanese ports never land. The Alpine Route across the mountains was built as a hydroelectric access road and now runs as a chain of cable cars, buses and a trolley through a tunnel; the snow corridor cut through the drifts at Murodo stands well above head height into May. Gokayama, on the Gifu border, keeps steep thatched gassho farmhouses that were built for silk and gunpowder production under snow loads, and unlike its better-known neighbour it still has quiet mornings. Toyama City itself was flattened in 1945 and rebuilt around trams, which now make the compact centre unusually easy to cross.
3 spots
Climate & Best Season
Snowy winters, humid summers; the alpine route is buried under snow walls into spring. April–June and October are best.
Famous For (Food)
- Firefly squid
- White shrimp
- Masu-zushi
- Buri (yellowtail)
Signature Sights
- Tateyama Kurobe Alpine Route
- Gokayama thatched villages (UNESCO)
- Kurobe Gorge railway
- Amaharashi coast
When to Go
The Alpine Route is the fixed point: it opens in mid-April and closes at the end of November, and the snow walls at Murodo are highest from the opening into May. Book the through-passage in advance in Golden Week. Firefly squid come into the bay to spawn from March to May and are netted at night. Winter is snowy and grey, with January highs around 5°C and heavy falls inland, and the Gokayama villages light up for a night or two in the season. Summer is hot and humid in the low 30s°C, and the Kurobe Gorge railway runs from April to November. October is the clearest month for the mountains.
Getting Around
The Hokuriku Shinkansen puts Toyama about two hours ten minutes from Tokyo, and Shin-Takaoka a few minutes earlier for the Gokayama and Amaharashi side. From Osaka or Kyoto it is the Thunderbird to Tsuruga and a change. Toyama Airport is close to the city. Locally the city trams and the Toyama Chiho Railway cover the plain, and the Alpine Route is a ticketed sequence of connections from Dentetsu-Toyama to Tateyama and over the mountains to Nagano — through-travel means your luggage must be forwarded separately. Kurobe Gorge is a separate line from Unazuki. Gokayama needs a bus from Shin-Takaoka or a car.
Local Food
Firefly squid are the spring event: they glow blue in the nets from March to May and are eaten boiled with vinegared miso along Toyama Bay. White shrimp, small and sweet, are landed almost nowhere else and appear raw over rice. Buri, the winter yellowtail that comes down the coast from November, is the cold-season equivalent. Masu-zushi is pressed trout on vinegared rice sealed in bamboo leaves inside a round wooden box, sold at Toyama Station since it was invented as a portable meal for travellers.
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