Nihondaira Tea Plantations — Terraced Green Tea Fields

Nihondaira (日本平) is a hillside plateau overlooking Suruga Bay and Mt. Fuji, covered in perfectly manicured green tea plantations that create geometric patterns across the slopes. Shizuoka Prefecture produces 40% of Japan's green tea, and Nihondaira represents the industry's aesthetic ideal — rows of tea bushes pruned into rounded domes that follow the hillside's natural contours.

The plateau is most photogenic during first flush harvest (late April–May) when new tea shoots are bright green and workers in traditional straw hats hand-pick premium sencha leaves. Several tea farms offer tours where visitors can pick tea, observe processing (steaming, rolling, drying), and taste fresh-brewed tea while overlooking the plantations. The combination of tea culture, Mt. Fuji views, and agricultural landscape creates quintessentially Japanese scenery.