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Mikimoto Pearl Island
調査・執筆 Hinato
Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 3.0) · original
Mikimoto Pearl Island (ミキモト真珠島) is a small island in Toba Bay where Mikimoto Kokichi successfully cultivated the world's first spherical pearl in 1893, transforming pearls from rare natural treasures into accessible luxury. The island operates as a museum and showcase of pearl cultivation, with exhibits explaining oyster biology, pearl grafting techniques (inserting nucleus into oyster to stimulate pearl formation), and the 2-3 year cultivation process.
The island's highlight is the ama diver show (3 times daily) — female divers in traditional white diving robes demonstrate historic pearl harvesting methods by freediving to retrieve oysters from Toba Bay. The performances showcase ama's breath-holding endurance and underwater agility. The island also houses the Pearl Museum, displaying historic Mikimoto jewelry pieces and explaining pearl grading (luster, surface quality, shape, size). The attached boutique sells Mikimoto pearls at premium prices (¥50,000–5,000,000).
基本情報
営業時間
8:30 AM – 5:00 PM (last entry 4:30 PM, seasonal variations apply) | Ama diver shows: 10:30 AM, 1:00 PM, 3:00 PM (20 min each, weather permitting)
定休日: Open daily (check website for seasonal closures) | Ama shows canceled in rough weather or extreme winter cold
料金
¥1,650 adults | ¥820 children (ages 6–17) | Toba 3-spot Ticket: ¥4,800 (includes aquarium + pearl island + bay cruise)
ベストシーズン
Year-round | Spring and autumn for most comfortable weather | Avoid shows in winter storms (cancellation risk) | Best for shopping in any season
滞在目安
90 minutes (museum + one ama show) | 30 minutes (museum only) | 2 hours (all three shows + full Pearl Museum)
アクセス
アクセス情報
インサイダーガイド
近くのスポット
Mikimoto Pearl Islandから直線距離で近い穴場スポットです。
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