Aizu Sauce Katsudon

**Several shops sell out before early afternoon.** Tontei closes around one, and others stop when the day's cutlets are gone. Lunch here means arriving before noon, not at one. **Rest days are scattered.** Mondays and Tuesdays, Wednesdays, Mondays and Fridays, Thursdays — the shops do not coordinate. Check the specific one you want rather than assuming. **No egg, and that is deliberate.** Sauce-dipped cutlet on shredded cabbage on rice. Asking for the simmered egg version marks the bowl as something else entirely. **The portions are large.** A standard bowl usually carries a cutlet wider than the bowl. Ordering the smaller size is not a defeat. **One of three homes for the dish.** Aizu, Fukui and Komagane each claim it. The Aizu version is the one with cabbage under the cutlet.