Daiichi Makishi Public Market

Locally knownKnown to people who live here. Not in the international guidebooks.

조사·집필 Hinato

Makishi marketmochiageNahapublic marketOkinawan food

오키나와현 · Naha

26.2147°N, 127.6880°E

The market grew out of a black market in the rubble after 1945 and became the food hall of Naha — the ground floor is fish in colours that do not look edible to anyone from a temperate country, along with pork in every part including face and trotter, and the first floor is a row of small restaurants. It reopened in 2023 in a new building on the same site.

The format to know is mochiage, lifting up. You buy a fish or a cut of meat downstairs, pay a cooking charge, and it is carried up to a restaurant on the first floor and cooked how you ask. That arrangement is why the market survived the supermarket era and it is the reason to come rather than eat somewhere else. Opening runs to ten at night, which is unusual for a market anywhere.

기본 정보

영업시간

8:00 AM – 10:00 PM, varying by shop | Ground-floor cooking last orders 7:45 PM | First-floor restaurants last orders 8:00 PM

휴무일: Fourth Sunday of each month except December | 1–3 January | First two days of the lunar new year | Two days after lunar Obon | Individual shops may differ

입장료

Free to enter | Food and mochiage cooking charges priced individually

베스트 시즌

Year-round

방문 소요 시간

1.5–2 hours including a meal

가는 방법

교통 정보

Ground-floor mochiage cooking last orders at 7:45 PM and first-floor restaurant last orders at 8:00 PM. Closed the fourth Sunday of each month except December, 1–3 January, the first two days of the lunar new year and the two days after the lunar Obon; individual shops may differ. The mochiage cooking service is charged and applies to selected items.

인사이더 가이드

**Do the mochiage.** Buy downstairs, pay the cooking fee, eat upstairs. It is charged and applies to selected items, and it is the entire point of the building. **Last orders are earlier than closing.** The market runs to 10:00 PM but mochiage cooking stops at 7:45 PM and the upstairs restaurants at 8:00 PM. **Fourth Sunday is the closed day.** Except in December. Plus the New Year, the lunar new year and the days after lunar Obon. **Ask what things are.** Irabucha parrotfish, gurukun, sea grapes, pig ears — a good proportion of the ground floor is unfamiliar to most visitors and the sellers are used to explaining. **It is a 2023 building.** The market was rebuilt and reopened on the same site; the old structure is gone. The trade and the tenants carried over.

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