이 페이지는 아직 번역되지 않아 영어로 표시됩니다.
Hyoko
조사·집필 Hinato
니가타현 · Agano
37.8365°N, 139.2367°E
Hyoko is a small irrigation pond dug in the Edo period that became, almost by accident, the place where wild swans in Japan learned to accept people. In 1950 a local man named Yoshikawa Shigeo began putting out feed and, after four years of the birds ignoring him, got them to come. It was the first successful wild swan feeding in Japan. The pond is now a Ramsar site and a national natural monument, and at the November peak roughly 5,000 swans cover the water.
The swans arrive in early October and stay until late March. Through the day most of them fly out to feed in the surrounding rice fields, so the pond fills at dawn and again at dusk. Feeding by hand happens three times a day in season and is done by a keeper the town still calls the swan uncle.
기본 정보
영업시간
Open at all hours | Feeding at 9:00 AM, 11:00 AM and 3:00 PM during the wintering season
휴무일: Open year-round
입장료
Free | Waterfowl feed ¥100 a bag
베스트 시즌
Early October–late March for wintering swans; late November for the peak count of about 5,000
방문 소요 시간
1–1.5 hours
가는 방법
교통 정보
인사이더 가이드
주변 스팟
Hyoko에서 직선거리로 가장 가까운 히든 스팟들입니다.
Drph17 / CC BY-SA 4.0Fukushimagata Lagoon
Little knownFukushimagata is a 262-hectare freshwater lagoon on the northern edge of Niigata City, one of the last remnants of the w…
Northern Culture Museum
Little knownThe Northern Culture Museum occupies the former estate of the Ito family, who were the largest landowners in Niigata dur…
Nuttari Terrace
Little knownNuttari Terrace is a single short street of tiny shops in a former market row east of central Niigata. The row was built…
Niigata Negi Ramen
Little knownNiigata's signature ramen style centers on an enormous mound of finely-chopped sweet green onions (negi) served atop mis…
Ponshukan Sake Museum
Little knownNiigata produces more sake breweries per capita than any other prefecture (88 active breweries for 2.2 million residents…
Imayo Tsukasa Sake Brewery
Little knownImayo Tsukasa Brewery (今代司酒造) is a 250-year-old sake producer in central Niigata City that has committed entirely to jun…
니가타현의 다른 스팟 더 보기
Kojimaya Sohonten
Little knownHegisoba is Tokamachi's soba, and what separates it from every other soba in Japan is the binder. Instead of wheat flour…
Gyokusendo
Little knownGyokusendo has been raising copper vessels by hammer since 1816. The technique, tsuiki-doki, starts from a single flat d…
Nishikigoi no Sato
Little knownOrnamental koi began here. Around two hundred years ago farmers in the Yamakoshi hills above Ojiya kept common carp in t…
