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Kirin Brewery Yokohama
조사·집필 Hinato
가나가와현 · Yokohama
35.4853°N, 139.6597°E
The Kirin Brewery Yokohama Factory (キリンビール横浜工場) offers guided tours showcasing the beer brewing process from malt selection through fermentation, filtration, and packaging. The tour includes hands-on elements — visitors touch and smell raw ingredients (hops, barley malt), observe massive fermentation tanks, and learn the science behind Kirin's flagship Ichiban Shibori beer. The tour concludes with a tasting session where participants sample three beers (20-minute limit, three glasses per person, non-alcoholic options available).
The factory's location in suburban Yokohama (Namamugi area, historically significant as the site of the 1862 Namamugi Incident that escalated UK-Japan tensions) provides industrial-scale brewing contrast to craft beer bars. The tour reveals the precision and scale of industrial beer production — multi-story fermentation tanks holding 300kL (79,000 gallons), automated bottling lines processing 72,000 bottles per hour, and quality control protocols ensuring batch consistency. The free tour with generous tasting makes this popular weekend activity for beer enthusiasts and families.
Kirin's presence in Yokohama traces back to the late nineteenth century, when the city's status as one of Japan's first treaty ports made it a natural entry point for Western brewing techniques and equipment, and the company's early beers were explicitly aimed at the foreign residents and Japanese elite who had already developed a taste for beer through contact with the port's international community. That history is part of why Yokohama, rather than Tokyo or Osaka, became closely associated with the introduction of Western-style brewing to Japan, and the factory's continued operation on essentially the same industrial corridor over a century later gives the tour an unusual continuity — visitors are shown a modern, highly automated production line, but one operating on a site that has been making beer in the Western style since the technology was still a novelty import rather than a national industry. The nearby historical marker for the Namamugi Incident, easy to miss on a beer-focused visit, is a reminder that this stretch of coast was central to Japan's opening to foreign trade well before the brewery itself existed.
기본 정보
영업시간
Tours: multiple start times 10:00 AM – 3:00 PM | Tour duration: 80 minutes
휴무일: Closed Mondays | Year-end and New Year holidays
입장료
¥500 per person, age 20+ (reservation required — book online 1–4 weeks ahead for weekends, English tours available daily)
베스트 시즌
Year-round (indoor factory tour) | Weekday afternoon tours for better reservation availability
방문 소요 시간
80 minutes (60-minute factory tour + 20-minute tasting session)
가는 방법
교통 정보
인사이더 가이드
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