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Tekiseisha

Little knownBarely documented in English. This is the kind of place the site exists for.

조사·집필 Hinato

Joboji lacquerurushiNinoheTendaijicraft studio

이와테현 · Ninohe

40.1762°N, 141.1094°E

About seventy per cent of Japan's domestically produced lacquer comes from Joboji in Ninohe, tapped by hand from trees in northern Iwate, southern Aomori and north-eastern Akita. When Kinkakuji or the Golden Hall at Chusonji need restoring, the lacquer comes from here — the national cultural agency now requires domestic urushi for designated buildings, and this is where it exists in quantity.

Joboji lacquerware descends from the everyday bowls used by the monks of Tendaiji from the Heian period: undecorated, thickly coated, made to be used daily rather than displayed. It opens at half past eight, closes on Tuesdays, and viewing is free.

기본 정보

영업시간

8:30 AM – 5:00 PM

휴무일: Closed Tuesdays and over the New Year

입장료

Free to visit | Lacquerware sold in the showroom

베스트 시즌

Year-round

방문 소요 시간

45–60 minutes

가는 방법

교통 정보

Joboji-machi Oyama Naka-Maeda 23-6, Ninohe. By JR bus toward Joboji from JR or IGR Ninohe Station to the Tendaiji stop, then about a short walk. Closed Tuesdays and over the New Year. Viewing is free; the showroom sells finished pieces and the lacquering studio can be watched through glass. Tendaiji temple, the origin of the lacquerware tradition, is a short walk away.

인사이더 가이드

**Seventy per cent of Japan's domestic lacquer.** From this one district. That statistic is why the restoration of national treasures depends on Joboji. **Watch through the studio glass.** Coating and polishing happen on site and are visible from the showroom. Viewing costs nothing. **It is made to be used.** Joboji ware is plain, thickly coated and descended from monks' daily bowls. It is not decorative lacquer and is priced and built accordingly. **Closed Tuesdays.** And it opens early, at half past eight, which suits a morning stop on the way north. **Walk up to Tendaiji.** The temple whose monks' bowls started the tradition is a few minutes away, on a hill, and is the reason any of this is here.

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