Fudoki Japan
青森県 · Tohoku Region

Aomori Hidden Gems

Aomori is two cultures with a bay between them. West of Mutsu Bay is Tsugaru, the old Hirosaki domain, with its castle, its orchards and a dialect other Japanese speakers genuinely struggle to follow. East is Nanbu, centred on the fishing port of Hachinohe, governed separately for centuries and still distinct in food and speech. The apples are not decoration on the landscape but the landscape itself: the prefecture grows most of Japan's crop, and the roads around the Iwaki foothills run through orchards for kilometres at a stretch. Two of the things most worth travelling for are protected precisely because nothing was done to them — Shirakami-Sanchi, one of the last large stands of virgin beech forest in East Asia, and the Jomon settlement at Sannai-Maruyama, occupied for well over a thousand years before rice farming reached the north. Behind Aomori City, the Hakkoda mountains catch some of the deepest snowfall recorded anywhere on earth.

3 spots

Climate & Best Season

Cold and famously snowy — the Hakkoda mountains record among the deepest snowfall on earth. Mild summers around 25°C; visit August for Nebuta, October for autumn colour.

Famous For (Food)

  • Apples
  • Ōma bluefin tuna
  • Scallops
  • Senbei-jiru (cracker hotpot)

Signature Sights

  • Nebuta Matsuri
  • Shirakami-Sanchi beech forest
  • Lake Towada & Oirase Gorge
  • Hirosaki Castle cherry blossoms

When to Go

August is when the prefecture is loudest and fullest: Nebuta in Aomori City and Neputa in Hirosaki both run in the first week, and rooms sell out months ahead. Summers are otherwise mild, with highs near 25°C. Apple harvest runs from September into November, and the Oirase gorge colours in mid-October. Winter is the serious season — Hakkoda's snowpack is among the deepest measured anywhere, the ropeway runs for skiers from December, and coastal roads close in storms. Hirosaki Castle's cherry blossoms arrive late by national standards, at the end of April into the first days of May.

Getting Around

The Tohoku Shinkansen ends at Shin-Aomori, about three hours from Tokyo, with Hachinohe on the way; from Shin-Aomori it is a short local hop to Aomori Station and roughly 30 minutes by limited express to Hirosaki. Aomori Airport is about an hour and a quarter from Haneda. Buses from Aomori Station reach Hakkoda and, in season, Lake Towada and the Oirase gorge — but the Towada service runs to a seasonal timetable and stops in winter. Shirakami-Sanchi and the Tsugaru coast need a car. Note also that the two halves of the prefecture connect badly to each other: Hirosaki to Hachinohe is a long way round however you go.

Local Food

Ōma, at the tip of the Shimokita peninsula, lands the bluefin tuna that sets auction records in Tokyo, and eating it at the source is the cheaper option. Mutsu Bay scallops are at their best in winter. Apples run from the September harvest through the year in every form the prefecture can devise, including cider around Hirosaki. Senbei-jiru, a hotpot with wheat crackers boiled into it until they go soft at the edges, is a Nanbu dish, and the Hachinohe Sunday morning markets are the easiest place to find it.