Myoko
Representative image — not a photograph of this location.
Kuroishi's local dish is a solution to a specific problem: what to do with yakisoba in a town where the snow reaches the eaves. The answer, arrived at in a shop near a junior high school in the late 1950s, was to put it in hot soup. Tsuyu yakisoba is fried noodles with sauce, then submerged in ramen broth — which sounds like a mistake and is instead a genuinely coherent dish, because the sauce dissolves into the broth and gives it a sweet-savoury depth that ramen broth alone does not have.
Myoko, open since 1968, is generally named as the shop that started it. The noodles are steamed with the vegetables and pork to give them a soft chew before the soup goes on, and the bowl comes with a small side dish and pickles. It costs ¥800 and is five minutes from the covered arcade street that is the other reason to come to Kuroishi.
Essential Information
Opening Hours
Varies — confirm before travelling
Closed: Confirm before travelling
Entrance Fee
Original tsuyu yakisoba ¥800, with a small side dish and pickles
Best Season
Year-round | Winter, which is what the dish is for
Visit Duration
45–60 minutes
Getting There
Access Information
Insider Guide
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