Himi Buri

**Himi Banya-gai Market:** This fishing port market complex (氷見漁港場外市場ひみ番屋街, adjacent Himi Station) is the best base for experiencing Himi buri. The market has fresh fish vendors selling whole buri (¥3,000–5,000 depending on size, November–February), sashimi packs (¥800–2,000), and grilled fish. The adjoining restaurants serve buri-don (yellowtail rice bowl, ¥1,500–2,500) and buri sashimi sets (¥2,000–3,500). Visit mornings (9:00–11:00) when fish is freshest. **Buri-shabu experience:** Himi's specialty dish is buri-shabu (ブリしゃぶ) — paper-thin yellowtail slices cooked hot-pot style. The fish is sliced so thin it cooks in 3–5 seconds in simmering kelp broth, creating melt-in-mouth texture. Dip in ponzu (citrus soy) and eat with seasonal vegetables. Top restaurants: Kaitenkappo Himi-no-Sakanatachi (回転割烹氷見の魚たち, kaiten-zushi with buri-shabu option, ¥4,000–5,000), and Uozu (魚津, traditional kaiseki-style buri course, ¥6,000–8,000). Reservations recommended in peak winter season. **Buri fishing season:** Kanburi (寒ブリ, 'cold yellowtail') season peaks December to early February when fish are fattiest. Early season (November) buri are leaner; late season (late February–March) quality declines as fish migrate. For ultimate buri experience, visit mid-December to mid-January. Outside buri season, Himi's fishing port offers other excellent catches: firefly squid (March–May), mackerel (year-round), and red snow crab (November–March). **Morning auction (limited access):** Himi Fishing Port's morning auction (6:00–8:00am) is primarily for wholesalers, but visitors can observe from the market periphery (no official tours). The spectacle of massive yellowtail being auctioned and loaded onto trucks is impressive. Access the port area via Banya-gai Market — walk toward the docks at dawn. Bring warm clothing (coastal wind is brutal in winter mornings). **Comparison to Toyama City sushi:** While Toyama City offers excellent sushi, Himi's proximity to fishing port ensures marginally fresher buri and lower prices (20–30% cheaper than Toyama Station-area restaurants). For dedicated buri enthusiasts, the day trip to Himi is worthwhile. Casual visitors can experience high-quality buri in Toyama City without the extra travel. If visiting Himi, make it the primary activity rather than a brief detour.