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Omi Champon
조사·집필 Hinato
시가현 · Hikone
35.2727°N, 136.2625°E
Omi champon has nothing to do with the Nagasaki dish beyond the name. There is no pork bone broth and no milk: the soup is a clear golden Japanese dashi with soy sauce, poured over noodles piled with cabbage, onion, carrot, pork and kamaboko, and a bottle of vinegar is put on the table because adding a splash partway through is the local convention.
That shop has since spread across the Kansai region, but the original site by Hikone Station is where the dish is from. It is a large volume of vegetables in a light broth, which is why it is eaten as ordinary weekday food here rather than as a treat.
기본 정보
영업시간
Varies by branch — confirm before travelling
휴무일: Varies by branch
입장료
About ¥680 for standard champon | About ¥830–880 for larger and meat versions — confirm current pricing
베스트 시즌
Year-round
방문 소요 시간
45 minutes – 1 hour
가는 방법
교통 정보
인사이더 가이드
주변 스팟
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