Fudoki Japan
香川県 · Shikoku Region

Kagawa Hidden Gems

Kagawa is the smallest prefecture and one of the driest, sheltered from both weather systems by mountains, and the historic shortage of water is precisely why it became wheat country and then udon country — rice was difficult, wheat was not. There are on the order of six hundred udon shops here, many of them self-service operations in industrial units where you carry your own bowl, add your own broth and pay by the plate; some open at six in the morning and close by two. Kotohira-gu, the sea god's shrine, sits at the top of 785 stone steps and was one of the few pilgrimages ordinary Edo-period people were permitted to make, occasionally by sending a dog with the money. The Inland Sea islands off the coast — Naoshima, Teshima, Inujima — were depopulated and in some cases industrially poisoned before being rebuilt around contemporary art museums from the 1990s.

12 spots

Climate & Best Season

Dry and mild with low rainfall, sheltered by mountains on both sides. Pleasant year-round; the art triennale falls in 2028-cycle years.

Famous For (Food)

  • Sanuki udon
  • Olive-fed beef and hamachi
  • Honetsuki-dori
  • Wasanbon sugar

Signature Sights

  • Ritsurin Garden
  • Kotohira-gu's 785 steps
  • Naoshima & Teshima art islands
  • Zentsuji temple

When to Go

This is one of the driest and mildest corners of Japan: January highs near 10°C, little snow, and low rainfall throughout. Summers are hot above 33°C. The Setouchi Triennale runs across three seasons of its festival years and the island ferries are packed then; outside those years the same islands are quiet, and Naoshima's museums close on Mondays. Ritsurin Garden is worth a spring or autumn morning and opens near sunrise. Olives on Shodoshima are harvested in October and November. Ferry crossings are occasionally cancelled in winter wind or summer typhoons.

Getting Around

Takamatsu is reached by the Marine Liner from Okayama in about an hour, crossing the Seto-Ohashi bridge, which makes the Sanyo Shinkansen the practical approach from Tokyo or Osaka. Takamatsu Airport is 40 minutes from the city by bus. The islands run on ferries from Takamatsu and Uno — Naoshima takes about 50 minutes by car ferry or half that by fast boat — and the timetables are the real constraint on any island day, so build the plan around the last sailing. Kotohira is an hour by JR or the Kotoden private line. Shodoshima needs its own ferry and a car or bus once you land.

Local Food

Sanuki udon is the point: firm, square-edged noodles served kake with hot broth, bukkake with a splash of concentrate, or cold with soy, and the cheapest bowls run to a few hundred yen. Many of the best shops are hard to reach without a car, which is why udon taxi tours exist. Shodoshima has grown olives since 1908 and produces oil, plus olive-fed beef and yellowtail. Honetsuki-dori is a whole grilled chicken leg, heavily peppered, from Marugame. Wasanbon, a fine-grained sugar refined by hand here, is pressed into small moulded sweets for tea.

Shoyu Mame — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Shoyu Mame

Shoyu mame is broad beans roasted dry and then dropped, still hot, into a marinade of soy sauce, sugar and chilli, and l…

shoyu mamebroad beansSanuki+2
Ogijima — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Ogijima

Ogijima is a village stacked on a slope. The houses climb the hillside above the port in tiers and the ways between them…

OgijimaSetouchi Triennalelighthouse+2
Onigashima Cave — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Onigashima Cave

Megijima is twenty minutes off Takamatsu, and near the top of it is a cave system running about four hundred metres into…

MegijimaOnigashimacave+2
Negoroji (Takamatsu) — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Negoroji (Takamatsu)

Negoroji is the eighty-second station of the Shikoku pilgrimage, in cedar forest on the Goshikidai plateau above Takamat…

NegorojiShikoku pilgrimageushi-oni+2
Illustration of Anmochi Zoni, KagawaIllustration — not a photograph
Kagawa· Takamatsu

Anmochi Zoni

Kagawa's New Year soup contains a round rice cake filled with sweet red bean paste, in white miso broth, with daikon and…

anmochi zoniNew Yearwasanbon+2
Illustration of Sanuki Udon Master Class Experience, KagawaIllustration — not a photograph
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Premium content
Kagawa· Takamatsu

Sanuki Udon Master Class Experience

Kagawa has 600-700 udon shops for a population of 950,000—one shop per 1,400 people. People here eat udon three times a…

UdonCooking ClassCulinary Culture+2
Takamatsu Castle (Tamamo Park) — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Takamatsu Castle (Tamamo Park)

Takamatsu Castle, also known as Tamamo Castle, represents one of only three Japanese castles built directly on the seaco…

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Shikoku Mura Village Museum — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Shikoku Mura Village Museum

Shikoku Mura Village Museum preserves over thirty traditional buildings relocated from throughout Shikoku Island, creati…

Open-Air MuseumTraditional ArchitectureCultural Heritage+2
Ritsurin Garden
Kagawa· Takamatsu

Ritsurin Garden

Ritsurin Garden stands as one of Japan's finest landscape gardens, a masterpiece of Edo-period design that rivals even t…

GardenLandscapeTea Ceremony+2
Yashima Temple & Historic Battlefield — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Yashima Temple & Historic Battlefield

Perched on the summit of Yashima, a distinctive table-shaped lava plateau rising 292 meters above sea level, Yashima Tem…

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Sanuki Udon Taxi Tour — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Sanuki Udon Taxi Tour

Kagawa Prefecture's density of exceptional udon restaurants creates a unique culinary tourism opportunity, with speciali…

Udon TourFood TourismCulinary Experience+2
Kagawa Bone-in Chicken (Honetsuki-dori) — location in Kagawa, Takamatsu
Kagawa
Kagawa· Takamatsu

Kagawa Bone-in Chicken (Honetsuki-dori)

Kagawa's signature local specialty, honetsuki-dori or bone-in chicken, represents a uniquely regional dish that has achi…

Local CuisineGrilled ChickenRegional Specialty+2