Ogura Honten — Birthplace of Chicken Nanban
Ogura Honten is the legendary restaurant that invented Chicken Nanban with tartar sauce — one of Japan's most beloved comfort foods. Founded in 1956, the Miyazaki City flagship stands behind the Yamagataya department store on Tachibana Street.
Opening Hours
Lunch 11:00–15:00. Dinner 17:00–21:00.
Closed: Closed Tuesday
Entrance Fee
Chicken Nanban set ¥1,200–1,800.
Best Season
Year-round; arrive at opening (11:00) or after 13:30 to avoid queues
Visit Duration
45–60 minutes for a full meal
Getting There
Access Information
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