Saiki Fish Market — Tuna Fishing Port

Published: Jun 1, 2026

Updated: Jun 1, 2026

fish markettunaauctionseafoodSaiki

Saiki City on Oita's southern coast is one of Kyushu's major fishing ports, particularly renowned for tuna and mackerel. The city's waterfront direct-sales fish market opens to the public when visitors can purchase ultra-fresh sashimi from market vendors, watch tuna cutting demonstrations, and eat at no-frills market cafeterias serving rice bowls topped with whatever came off the boat that morning.

Saiki's fishing fleet operates in the Bungo Channel where the Pacific meets the Seto Inland Sea — convergence of currents creates rich fishing grounds.

Opening Hours

Roughly 7:00–13:00 — confirm current open days locally. Cafeterias 8:00–13:00.

Closed: Check locally for current closed days — confirm before visiting.

Entrance Fee

Free entry. Kaisen-don ¥1,000–1,500. Jarred gomadashi ¥600.

Best Season

Year-round; arrive early morning for the freshest catch; breakfast kaisen-don available from 8:00

Visit Duration

1.5–2 hours for auction viewing, market walk, and breakfast market meal

Getting There

Access Information

7-15 Jonan-machi, Saiki City. 15-minute walk from Saiki Station. Market hours roughly 7:00–13:00 — check current open days locally as schedules vary. Cafeterias open 8:00–13:00. Free entry.

Insider Guide

Premium

**Tuna demonstrations:** Tuna cutting demonstrations and sales typically happen in the morning hours — check locally for the current schedule, as auction/demo access for visitors can change. **Market