Saiki Fish Market

**Tuna demonstrations:** Tuna cutting demonstrations and sales typically happen in the morning hours — check locally for the current schedule, as auction/demo access for visitors can change. **Market breakfast:** Order kaisen-don (海鮮丼, seafood rice bowl, ¥1,000–1,500) at one of three market cafeterias. The toppings vary by daily catch but always include tuna, local white fish, and ikura (salmon roe). The rice bowls are massive — enough for two meals. **Regional speciality: Gomadashi:** Saiki's signature dish is gomadashi (胡麻だし) — ground sesame paste mixed with soy sauce, mirin, and local white fish, eaten over warm rice or somen noodles. Market stalls sell jarred gomadashi (¥600) as take-home souvenirs.