Cup Noodles Museum

**My Cup Noodles strategy:** This is the most popular activity — weekends see 60–90 min waits by 11:00. Arrive at 10:00 opening and head directly to ticket counter to minimize wait (weekdays are often walk-on). Process: purchase blank cup (¥500) → sanitize hands → draw design on cup with provided markers → staff fills cup with noodles → select 1 soup base from 12 options (original/seafood/curry/chili tomato/etc) → select 4 toppings from 28 ingredients (traditional pork/egg/scallions, or unusual cheese/kimchi/garlic chips) → staff seals cup with heat press → inflate plastic bag and seal cup inside for protection. Takes 30 min total; cup is functional and edible (3-month shelf life). **Chikin Ramen Factory:** This hands-on experience teaches original instant ramen production from scratch — mixing flour, kneading dough, rolling/cutting noodles, steaming, flash-frying, and packaging. The process mirrors Ando's 1958 invention. Requires 90 minutes and online reservation (3 months ahead for weekends, 1 month for weekdays). Age limit: elementary school and up. Costs ¥1,000 but you make 2 packs of actual Chikin Ramen to take home. Only offered in Japanese but physical demonstration makes it followable without language fluency. **Instant Noodles Tunnel:** The exhibition displays 800+ instant noodle packages from 1958–present arranged chronologically in a tunnel formation. Highlights Japanese ramen evolution and global variations (Korean ramyun, Thai tom yum, Brazilian galinha). The timeline shows how instant noodles adapted to regional tastes worldwide — educational for food culture enthusiasts. Photography encouraged; allow 15 minutes to walk through observing packaging design evolution.