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Kameyama Miso Yakiudon
调查与撰写 Hinato
Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 4.0) · original
Route 1 runs through Kameyama and always has, which meant a steady traffic of long-distance lorry drivers and a row of canteens that fed them. What those canteens made was udon fried on a hotplate with meat and vegetables and coated in a red miso sauce — filling, salty and cheap, which is what a driver at two in the morning wants.
It stayed a local dish for decades before the city organised around it, and it is now made in homes across Kameyama as well as in the shops. The miso is the point: red bean miso, which is the Tokai region's soy paste, made up differently by every establishment. Kawamori Shokudo near the Meihan expressway is one of the long-standing ones and makes its own.
基本信息
营业时间
Varies by establishment
公休: Varies by establishment
门票
¥700–1,200 per serving
最佳季节
Year-round
建议停留
45–60 minutes
如何前往
交通信息
独家私藏情报
邻近景点
距离Kameyama Miso Yakiudon最近的私藏景点,按直线距离排序。
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