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首页/三重县/Kameyama/Kameyama Miso Yakiudon

本页尚未翻译,暂以英文显示。

Kameyama Miso Yakiudon

Little knownBarely documented in English. This is the kind of place the site exists for.

调查与撰写

Kameyama miso yakiudonred misoRoute 1local foodKameyama
Kameyama Miso Yakiudon

Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 4.0) · original

Route 1 runs through Kameyama and always has, which meant a steady traffic of long-distance lorry drivers and a row of canteens that fed them. What those canteens made was udon fried on a hotplate with meat and vegetables and coated in a red miso sauce — filling, salty and cheap, which is what a driver at two in the morning wants.

It stayed a local dish for decades before the city organised around it, and it is now made in homes across Kameyama as well as in the shops. The miso is the point: red bean miso, which is the Tokai region's soy paste, made up differently by every establishment. Kawamori Shokudo near the Meihan expressway is one of the long-standing ones and makes its own.

基本信息

营业时间

Varies by establishment

公休: Varies by establishment

门票

¥700–1,200 per serving

最佳季节

Year-round

建议停留

45–60 minutes

如何前往

交通信息

Served across Kameyama at canteens, izakaya and restaurants, and made at home. The dish is udon fried on a hotplate with meat and vegetables in a red-miso sauce, and grew out of the roadside canteens serving long-distance drivers on Route 1. Kawamori Shokudo near the Meihan Expressway is a long-established example, serving its own miso alongside grilled meat and set meals. Individual establishments' hours, rest days and prices vary — confirm before travelling.

独家私藏情报

**Red miso, and every shop differs.** The Tokai bean paste is the base and each establishment blends its own. Comparing two is the local sport. **It came from lorry drivers.** Route 1 canteens feeding long-distance traffic. That origin explains the portion size and the salt level. **It is cooked on the hotplate.** Not boiled and dressed. The scorching against the miso is a large part of the flavour. **Canteens keep canteen hours.** Some open early, some late, and rest days are irregular. Ring ahead for a specific shop. **Combine with Seki-juku.** The preserved Tokaido street is in the same city, and the pairing of an Edo post town with a lorry drivers' dish is a fair summary of Kameyama.

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