本页尚未翻译,暂以英文显示。
Tofu Chikuwa
调查与撰写 Hinato

Photo: KASEI / Wikimedia Commons (CC BY-SA 4.0) · original
Chikuwa everywhere else in Japan is fish paste moulded round a stick and grilled. Tottori's is seven parts firm tofu to three parts fish, and the reason is a domain policy: the Ikeda lords, short of money and with an underdeveloped fishing fleet, told the townspeople to eat tofu instead of fish. What came out of that instruction is soft, pale and considerably lighter than the standard version, and it has been eaten here ever since.
It is a genuinely everyday food — sold in supermarkets, eaten with ginger and soy, put in school lunches — rather than a souvenir invented for visitors, which is unusual. The factory shop sells it and runs hands-on sessions where you shape and grill your own.
基本信息
营业时间
Factory shop and hands-on sessions keep their own hours — confirm before travelling
公休: Confirm before travelling
门票
Tofu chikuwa priced by pack | Hands-on sessions charged separately
最佳季节
Year-round
建议停留
30–60 minutes | Longer with a hands-on session
如何前往
交通信息
独家私藏情报
邻近景点
距离Tofu Chikuwa最近的私藏景点,按直线距离排序。
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