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Kannawa Steam Cooking
調査・執筆 Hinato
Photo: そらみみ (Soramimi) / Wikimedia Commons (CC BY-SA 4.0) · original
Jigoku Mushi Kobo (地獄蒸し工房鉄輪) is a public steam cooking facility where visitors cook their own food using 98°C geothermal steam. Buy raw ingredients at the adjacent market (vegetables, seafood, eggs, meat), load them into bamboo steamers, insert into the steam vent for the specified time (5–20 minutes depending on ingredient), and eat at communal tables. The facility provides everything except the food — steamers, timers, plates, utensils.
Steam cooking is traditional Kannawa cuisine — the mineral-rich steam supposedly enhances flavor while avoiding the oil of frying or the nutrient loss of boiling.
基本情報
営業時間
9:00 AM – 8:00 PM
定休日: Open year-round
料金
Facility use ¥520 (unlimited steam time). Ingredients from adjacent market ¥100–500 per item.
ベストシーズン
Year-round; arrive at opening (9:00) or after lunch rush (14:00+) for available table space
滞在目安
1.5–2 hours for ingredient shopping, cooking, and eating
アクセス
アクセス情報
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Kannawa Steam Cookingから直線距離で近い穴場スポットです。
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