이 페이지는 아직 번역되지 않아 영어로 표시됩니다.
Fukuda Pan
조사·집필 Hinato
Photo: Yasu (talk) / Wikimedia Commons (CC BY-SA 3.0) · original
Fukuda Pan has been making koppepan — a soft split bread roll — since 1948, originally supplying school lunches, and it is the food Morioka people are most sentimental about. You choose two fillings from a board of around fifty and they are spread onto the roll in front of you: peanut butter, red bean and butter, jam and margarine on the sweet side; potato salad, yakisoba, katsu and egg on the savoury.
The combinations are the whole culture of it. Everyone in Morioka has a standard order and will tell you what it is. The main shop on Osada-cho has a queue before it opens at seven in the morning and sells out when it sells out, and it is a working bakery serving a working city rather than anything designed for visitors.
기본 정보
영업시간
7:00 AM – 5:00 PM | Closes earlier when sold out
휴무일: Closed over the New Year and Obon
입장료
¥200–400 per roll
베스트 시즌
Year-round | Morning, before the popular fillings run out
방문 소요 시간
30 minutes
가는 방법
교통 정보
인사이더 가이드
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