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/에히메현/Matsuyama/Mitsuhama-yaki

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Mitsuhama-yaki

Locally knownKnown to people who live here. Not in the international guidebooks.

조사·집필

Mitsuhama-yakiokonomiyakiMatsuyamaMitsulocal food
Mitsuhama-yaki — location in 에히메현, Matsuyama

에히메현 · Matsuyama

33.8605°N, 132.7159°E

Mitsuhama-yaki is a layered okonomiyaki, close to the Hiroshima style, which arrived because Mitsuhama and Hiroshima were connected by sea for centuries. The difference from Hiroshima is the order: the noodles are fried and seasoned on the plate first, then the batter and cabbage go on top of them, then the beaten egg goes underneath the whole thing, and the finished disc is folded in half — so it arrives as a semicircle rather than a round.

The fat is beef, with sinew in it, and the sauce is the shop's own, usually three sauces blended. The noodles come from a local maker. There are around twenty specialist shops in the Mitsuhama district of Matsuyama, most of them small, family-run and unchanged for decades, and the free ferry across the harbour lands you among them.

기본 정보

영업시간

Varies by shop — many close early and take irregular rest days

휴무일: Varies by shop

입장료

Priced individually — confirm at each shop

베스트 시즌

Year-round

방문 소요 시간

45–60 minutes

가는 방법

교통 정보

Mitsu district, Matsuyama, near Mitsu Station on the Iyotetsu Takahama Line and the free Mitsu ferry crossing. Around twenty specialist shops operate in the district, most small and family-run. Individual hours, rest days and prices vary — confirm before travelling, as many close early and take irregular days off.

인사이더 가이드

**It is folded in half.** That is the visual difference from Hiroshima okonomiyaki and the way to tell whether you have the real thing. **Noodles first, egg last and underneath.** The build order is the definition. Ask for soba or udon — both are used and the noodles come from a local maker. **Twenty shops, all small.** Most seat a dozen people at a counter round the hotplate. Hours are short and rest days irregular; ring or check before making a special trip. **Beef fat with sinew.** The suji-tsuki gyugu is what gives the local version its richness and is not used in the Hiroshima style. **Arrive by the free ferry.** The Mitsu crossing lands you in the district and costs nothing, which is a better approach than parking.

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