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Sapporo Ramen
조사·집필 Hinato
Photo: 663highland / Wikimedia Commons (CC BY 2.5) · original
Sapporo is the birthplace of miso ramen — the rich, hearty cousin of tonkotsu and shoyu styles. Developed in the 1960s to combat Hokkaido's harsh winters, Sapporo miso ramen features thick, chewy noodles in a robust pork-and-chicken broth flavored with fermented soybean paste (miso), topped with sweet corn, butter, bean sprouts, chashu pork, and green onions. The butter melts into the broth, creating a creamy richness unique to Hokkaido.
Ramen Yokocho (ラーメン横丁) is a narrow alley in Susukino district housing 17 historic ramen shops, each with 8-10 counter seats. The experience is pure post-war Sapporo — cramped, steaming, delicious.
기본 정보
영업시간
Most Ramen Yokocho shops 11:00 AM – 3:00 AM (next day)
휴무일: Open daily. Individual shops may close one day per week.
입장료
Ramen bowl ¥900–1,200
베스트 시즌
Year-round; late-night (midnight–2:00am) for the authentic post-drinking atmosphere when locals outnumber tourists
방문 소요 시간
30–45 minutes per bowl
가는 방법
교통 정보
인사이더 가이드
주변 스팟
Sapporo Ramen에서 직선거리로 가장 가까운 히든 스팟들입니다.
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