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Soup Curry
조사·집필 Hinato
Photo: Otkoyg / Wikimedia Commons (CC BY-SA 4.0) · original
Soup curry (スープカレー) is Sapporo's modern culinary invention — a thin, broth-based curry stew served with large chunks of roasted vegetables (pumpkin, eggplant, potato, bell pepper) and a protein (chicken leg, lamb, pork). Unlike thick Japanese curry rice, soup curry is liquid, allowing complex spice blends (cumin, coriander, turmeric, garam masala) to shine. Developed in the 1970s by a Sapporo café experimenting with medicinal herb soups, it became a local obsession by the 1990s.
Suage+ (スープカレーSuage+) is consistently ranked Sapporo's best, located in a residential neighborhood far from tourist zones. The signature 'Chicken and Vegetable' curry features a whole bone-in chicken leg, 8-10 roasted vegetables, and a choice of 5 spice levels and 10 soup bases (tomato, coconut, herb, etc.). The soup is clear, aromatic, and addictive.
기본 정보
영업시간
Suage+: 11:30 AM – 3:30 PM, 5:30 PM – 9:00 PM (closes when sold out)
휴무일: Open daily. Check individual restaurants.
입장료
Soup curry ¥1,400–1,800 per bowl
베스트 시즌
Year-round; winter for warming comfort food; no seasonal variation in quality
방문 소요 시간
45–60 minutes for a full soup curry meal
가는 방법
교통 정보
인사이더 가이드
주변 스팟
Soup Curry에서 직선거리로 가장 가까운 히든 스팟들입니다.
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