Iwate · Morioka
39.7083°N, 141.1419°E
Fukuda Pan has been making koppepan — a soft split bread roll — since 1948, originally supplying school lunches, and it is the food Morioka people are most sentimental about. You choose two fillings from a board of around fifty and they are spread onto the roll in front of you: peanut butter, red bean and butter, jam and margarine on the sweet side; potato salad, yakisoba, katsu and egg on the savoury.
The combinations are the whole culture of it. Everyone in Morioka has a standard order and will tell you what it is. The main shop on Osada-cho has a queue before it opens at seven in the morning and sells out when it sells out, and it is a working bakery serving a working city rather than anything designed for visitors.
Essential Information
Opening Hours
7:00 AM – 5:00 PM | Closes earlier when sold out
Closed: Closed over the New Year and Obon
Entrance Fee
¥200–400 per roll
Best Season
Year-round | Morning, before the popular fillings run out
Visit Duration
30 minutes
Getting There
Access Information
Insider Guide
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