Nanzen-ji Temple

Nanzen-jiaqueductZen templeyudofuSanmon gate

Kyoto · Kyoto City

35.0117°N, 135.7944°E

Nanzen-ji (南禅寺) ranks as the head temple of the Rinzai Zen sect's Nanzen-ji school, with a massive Sanmon gate (三門, 22 meters tall) offering panoramic city views from the upper story. The temple is famous for its surprising brick aqueduct (Suirokaku, 水路閣) — a Meiji-period (1890) Roman-style aqueduct that cuts through the temple grounds, still carrying water from Lake Biwa to Kyoto.

The temple's sub-temples include Nanzen-in with its pond garden, and Konchi-in with a famous rock garden. The grounds are sprawling (multiple sub-temples spread across 100+ acres), requiring 2–3 hours to explore fully.

Essential Information

Opening Hours

8:40 AM – 5:00 PM (December–February until 4:30 PM)

Closed: Open year-round

Entrance Fee

Grounds: Free | Sanmon gate: ¥600 | Hojo garden: ¥600 | Sub-temples: ¥400–500 each

Best Season

Autumn (November, maple foliage framing the aqueduct) | Spring (April, cherry blossoms) | Year-round for aqueduct

Visit Duration

2–3 hours (main temple + sub-temples)

Getting There

Access Information

Nanzenji Fukuchicho, Sakyo Ward. Near Keage Station. Entry: Temple grounds free; Sanmon gate ¥600, Hojo garden ¥600, sub-temples ¥400–500 each. Yudofu (tofu) restaurants in temple grounds.

Insider Guide

Premium

**Aqueduct photography:** The brick aqueduct provides Kyoto's most Instagram-worthy contrast — Western industrial architecture amid Zen temple forest. Walk beneath the arches (free access) for dramatic perspective shots. Early morning (8:00–9:00) or late afternoon (16:00–17:00) light creates better shadows than harsh midday sun. Cherry blossoms (April) and autumn maples (November) frame the aqueduct beautifully. **Sanmon gate climb:** The Sanmon gate's upper story (¥600, steep stairs) offers 360° views over Kyoto's eastern mountains and the temple's vast grounds. The gate appears in kabuki play Sanmon Gosan no Kiri where outlaw Ishikawa Goemon admires cherry blossoms from this vantage while declaring 'the view is priceless.' The same view, 400 years later. **Yudofu lunch:** Nanzen-ji originated yudofu (湯豆腐, simmered tofu) — Buddhist vegetarian cuisine now synonymous with Kyoto. Tofu is Kyoto-style (silky, delicate), simmered in kombu broth, eaten with ponzu and condiments. Reservation recommended for window seats.

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