Tsukuba Winery

**Cellar tour:** The 30-minute guided tour (Japanese only, English pamphlet provided) descends into the original 1903 brick wine cellars — cool, dark, arched tunnels where oak barrels aged wine for decades. The brickwork is French-influenced, built by Japanese craftsmen trained in Western techniques. The cellars maintain 15°C year-round, a natural climate control system. **Kamiya Denbei museum:** The second floor of the main building displays Kamiya's personal effects, vintage wine labels, early 20th-century winemaking equipment, and photographs of the estate in its prime. Kamiya was a Renaissance figure — founded the famous Denki Bran liqueur, opened Tokyo's first bar (still operating in Asakusa), and promoted Western drinking culture in Meiji Japan. **Beer garden (April–October):** Under massive plane trees planted in 1903, long communal tables serve craft beer brewed on-site (pilsner, weizen, stout, ¥600/glass), German-style sausages, pretzels, and grilled meats. It is relaxed, family-friendly, and popular with locals. Weekday afternoons (2:00–5:00pm) are uncrowded. **Restaurant:** The main dining room serves French-Japanese fusion in a high-ceilinged brick hall. The lunch course (¥2,200) includes wine-braised beef, seasonal vegetables, and dessert — excellent value. Dinner requires reservation. **Photography:** The brick architecture (main building, cellars, gatehouse) is photogenic — European industrial aesthetic rare in Japan. The plane tree avenue in autumn (November) turns golden. Late afternoon light (3:00–5:00pm) warms the red brick beautifully. **Combine with:** Ushiku Daibutsu (giant Buddha statue, see separate entry) is a drive. Visit the Buddha in the morning, then the winery for lunch and beer garden.