Yakumoan
Representative image — not a photograph of this location.
Yakumoan occupies a converted samurai residence on Shiomi Nawate, the street of preserved warrior houses running along the north moat of Matsue Castle. You eat looking at a garden and a carp pond, in a building with the low ceilings and dark timber of the class of house it was, a few doors from the Lafcadio Hearn residence.
The dish it is known for is kamo nanban — Izumo soba in a clear duck broth, which is a departure from the usual cold warigo format and, for a lot of people, the better introduction to the noodle. The broth is light and the duck fat sits on the surface. The shop also serves warigo in the standard stacked lacquer discs, with a tempura version. It opens only for lunch, closes at half past one, and stops when the soba runs out, which means it is one of those places you plan the morning around rather than wander into.
Essential Information
Opening Hours
10:30 AM – 1:30 PM (closes when the day's soba runs out)
Closed: Varies — confirm before travelling
Entrance Fee
Kamo nanban soba around ¥1,100 | With two-tier warigo around ¥1,470 | Tempura warigo around ¥1,880
Best Season
Year-round | Duck broth suits the cold months
Visit Duration
45–60 minutes
Getting There
Access Information
Insider Guide
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