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Iwashita New Ginger Museum
ค้นคว้าและเขียนโดย Hinato
Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 4.0) · original
Iwashita Shokuhin makes shin-shoga, a pale pink pickled young ginger sold in a distinctive jar across Japan, and in 2015 the company opened a museum about it in central Tochigi. It is entirely sincere and entirely strange: rooms saturated in pink, a chandelier made of ginger, a ginger-shaped piano, an interactive area for children, a shrine to ginger, and a café serving ginger ramen, ginger curry and ginger parfaits.
There is a real corporate museum underneath the absurdity — the history of the company and how the product is made — but nobody comes for that. It costs nothing to enter, it is twelve minutes on foot from Tochigi Station in a town otherwise known for sober Edo-period merchant warehouses, and it is one of the more purely enjoyable hours available in the prefecture. The gift shop sells ginger in forms you did not know existed.
ข้อมูลสำคัญ
เวลาเปิดทำการ
10:00 AM – 6:00 PM | Café last orders 5:30 PM
วันหยุด: Closed Tuesdays, except national holidays | New Year period
ค่าเข้าชม
Free | Café and shop priced separately
ฤดูที่ดีที่สุด
Year-round | Indoor site, unaffected by weather
ระยะเวลาเที่ยวชม
45–60 minutes
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