本页尚未翻译,暂以英文显示。
Yawatahama Champon
调查与撰写 Hinato
Photo: J o / Wikimedia Commons (CC BY-SA 4.0) · original
Champon travelled from Nagasaki through Kurume to Hita in Oita, and then across the Bungo channel by ferry to Yawatahama, which has been the ferry port for Kyushu since the Meiji period. What arrived was adapted. The Yawatahama version has a clear golden broth made from chicken bone, bonito and kelp rather than the white pork-bone soup of Nagasaki, thick Chinese noodles, a great deal of vegetable, and — the local marker — kamaboko and jakoten, the fish cakes this fishing town makes.
It is a genuinely everyday food here. The result is lighter than any other regional champon in Japan and tastes distinctly of the sea rather than of pork.
基本信息
营业时间
Varies by establishment — confirm before travelling
公休: Varies by establishment
门票
Priced individually — confirm at each shop
最佳季节
Year-round
建议停留
45–60 minutes
如何前往
交通信息
独家私藏情报
邻近景点
距离Yawatahama Champon最近的私藏景点,按直线距离排序。
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