熊本是日本馬肉刺身（馬刺し）的重鎮——生馬肉切成薄片，佐以蒜末、薑末與甜醬油享用。肉質精瘦、帶著甘甜，口感介於鮪魚與牛肉之間。熊本供應全日本40%的食用馬肉，當地人吃馬肉刺身的頻率，就像沿海城市的人吃一般生魚片一樣稀鬆平常。
這項傳統可追溯至1600年代，當時加藤清正將朝鮮馬匹引進熊本。如今，馬肉刺身在縣內每間居酒屋與超市都能買到。
營業時間
菅乃屋午餐11:30–14:30，晚餐17:00–23:00。
公休: 請查詢個別餐廳——菅乃屋通常全年無休。
門票
馬肉刺身套餐¥1,500–3,000。冷凍真空包裝馬肉每200克¥1,200–2,000。
最佳季節
全年皆宜；晚間在當地居酒屋搭配燒酎品嚐風味最佳
建議停留
60–90分鐘享用完整馬肉刺身晚餐，搭配多種部位與燒酎
如何前往
交通資訊
在地私房情報
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加入付費會員 — 每月 $5 起鄰近景點
距離馬肉刺身 — 熊本的代表美食最近的私房景點，依直線距離排序。
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