本頁尚未翻譯,暫以英文顯示。
Yawatahama Champon
調查與撰寫 Hinato
Photo: J o / Wikimedia Commons (CC BY-SA 4.0) · original
Champon travelled from Nagasaki through Kurume to Hita in Oita, and then across the Bungo channel by ferry to Yawatahama, which has been the ferry port for Kyushu since the Meiji period. What arrived was adapted. The Yawatahama version has a clear golden broth made from chicken bone, bonito and kelp rather than the white pork-bone soup of Nagasaki, thick Chinese noodles, a great deal of vegetable, and — the local marker — kamaboko and jakoten, the fish cakes this fishing town makes.
It is a genuinely everyday food here. The result is lighter than any other regional champon in Japan and tastes distinctly of the sea rather than of pork.
基本資訊
營業時間
Varies by establishment — confirm before travelling
公休: Varies by establishment
門票
Priced individually — confirm at each shop
最佳季節
Year-round
建議停留
45–60 minutes
如何前往
交通資訊
在地私房情報
鄰近景點
距離Yawatahama Champon最近的私房景點,依直線距離排序。
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