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Itoshima Organic Farm Trail
Imagen representativa — no es una fotografía de este lugar.
The inland areas of Itoshima Peninsula are defined by rice paddy agriculture — the combination of volcanic soil from Mt. Raizan, abundant spring water, and 250 days of direct sunlight produces rice (primarily the Hinohikari variety) considered among the finest in Kyushu. The last decade has seen a return-to-farming movement that has brought young farmers from across Japan to establish organic operations, supplemented by dairy farms, oyster cultivation, and specialty vegetable growing.
Información esencial
Horario
Self-guided trail: always accessible | Roadside stands: 9:00 AM – 5:00 PM
Cerrado: Trail never closed | Some stands closed on rainy days
Entrada
Free to explore | Bicycle rental: ¥800/day | Harvest participation: ¥2,000–3,000
Mejor temporada
October 15–25 for rice harvest | March for rape flower (nanohana) fields
Duración de la visita
Half day (bicycle trail) | Add harvest participation for full day
Cómo llegar
Información de acceso
Guía privilegiada
Reserva alojamiento cercano
Encuentra alojamiento cerca de Itoshima Organic Farm Trail en estas plataformas de confianza:
Lugares cercanos
Los lugares secretos más cercanos a Itoshima Organic Farm Trail, por distancia en línea recta.
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