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Ohirasan Shrine
Investigado y escrito por Hinato
Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 4.0) · original
The approach to Ohirasan Shrine is about a thousand stone steps up the side of Mt. Ohira, and for two weeks in June it is lined with roughly 2,500 hydrangea bushes. Locals call that section the Ajisai-zaka, the hydrangea slope, and it is one of the better-known things in Tochigi City among people from the prefecture and essentially unknown outside it.
At the top there is a shrine, a view over the Kanto plain, and — more to the point for most people making the climb — a row of tea houses selling the mountain's three specialities: dango, yakitori and tamagoyaki. The combination has an explanation. There was a custom of donating roosters that crowed at night to the shrine, and the donated birds' eggs became the omelette while the birds themselves became the grilled skewers. Eating all three at the top after a thousand steps is the local ritual, and the view over the plain comes with it.
Información esencial
Horario
Grounds open during daylight hours | Tea houses generally daytime only
Cerrado: Open year-round
Entrada
Free | Food at the summit tea houses priced individually
Mejor temporada
Mid–late June for hydrangeas | Early April for cherry blossom | Late November for autumn colour
Duración de la visita
2–3 hours including the climb and a stop at the tea houses
Cómo llegar
Información de acceso
Guía privilegiada
Lugares cercanos
Los lugares secretos más cercanos a Ohirasan Shrine, por distancia en línea recta.
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