Hidden Gems Across Japan
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Yanagawa Seiro Mushi Eel
In Japan, the two great schools of eel preparation are unaju (grilled eel on rice, Kanto style) and seiro mushi (eel ste…
Daimyo Motsunabe
Motsunabe is Fukuoka's answer to the question: what do you do with beef offal? The answer is a rich, umami-drenched hot…
Fukuya Mentaiko
Mentaiko — spicy marinated cod roe — was essentially invented in Fukuoka. The story begins in the late 1940s when Toshio…
Nakasu Yatai
Fukuoka is the last city in Japan where yatai — traditional wheeled food stalls — survive as a genuine part of urban lif…
Shin-Shin
Shin-Shin (しん·しん) is what Hakata ramen should taste like — clean, milky tonkotsu broth with none of the pungent funk tha…
Estimation basée sur la distance à l'aéroport ou à la gare shinkansen la plus proche. Vérifiez les temps de trajet réels avant de partir.