Saitama Hidden Gems
Saitama is where Tokyo's suburbs give out and the Chichibu mountains begin, and the two halves have almost nothing to do with each other. Kawagoe, half an hour from Ikebukuro, kept a street of kurazukuri merchant warehouses because a fire in 1893 destroyed the wooden buildings and the rebuilt clay-walled ones proved too solid to replace; the bell tower there has marked the hours since the seventeenth century. West of that, the Arakawa cuts into the hills at Nagatoro, where the riverbed is a shelf of exposed metamorphic rock that geologists have used as a teaching site for over a century. Chichibu itself sits in a basin ringed by peaks with a shrine that has run a December night festival of floats and fireworks for three hundred years. The prefecture is landlocked and low-lying in the east, which makes for the hottest summers in the country and is the single strongest argument for spending the warm months up in the valleys instead.
7 spots
Climate & Best Season
Hot, humid summers (Kumagaya regularly tops Japan's charts) and dry, sunny winters. Spring and autumn are most comfortable.
Famous For (Food)
- Soba
- Unagi
- Sayama tea
- Kusadango
Signature Sights
- Kawagoe 'Little Edo'
- Chichibu valley & Mitsumine Shrine
- Nagatoro river boating
- Hitsujiyama Park shibazakura
When to Go
Kumagaya and the eastern plain regularly record the highest temperatures in Japan, above 38°C in July and August, and there is no sea breeze to fix it — plan the Chichibu hills for summer instead. Winters are dry, sunny and almost snow-free on the plain, with January highs near 10°C. The shibazakura at Hitsujiyama Park in Chichibu flowers from mid-April into early May. Nagatoro's river boats run from March to November. The Chichibu Night Festival falls on December 2–3 and fills every train out of the valley. Autumn colour in the Chichibu gorges peaks in mid-November.
Getting Around
This is the easiest prefecture in the country to reach without a car. Tobu, Seibu and JR all run from central Tokyo: Kawagoe is around 30 minutes from Ikebukuro, and Seibu's Laview limited express reaches Seibu-Chichibu in about 80 minutes. The Chichibu Railway then continues to Nagatoro and Mitsumineguchi, and a bus climbs from there to Mitsumine Shrine. Omiya is a shinkansen stop and a junction for six lines. Kawagoe and Chichibu town are both walkable once you arrive. Only the deeper Okuchichibu valleys and the Mitsumine back roads justify driving, and they are narrow.
Local Food
Saitama grows soba wheat in the Chichibu hills and buckwheat noodles are the standard there, often served with kurumi dipping sauce. Kawagoe built its wealth partly on sweet potatoes, and the shops along Kashiya Yokocho sell them roasted, candied and baked into everything from ice cream to beer. Sayama tea is grown in the west of the prefecture and picked from May, with a heavier roast than Uji or Shizuoka. Unagi is a Kawagoe speciality that predates refrigeration, when the town sat a river journey from the Edo fish markets.
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Waraji Katsudon
Waraji katsudon is a pork cutlet the size and shape of a straw sandal, dipped in a soy-based sauce and laid over rice —…
Kazo Udon
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Kawagoe Unagi
Kawagoe's proximity to the Arakawa and Iruma rivers made it a historical center for freshwater eel fishing, and the city…
Urawa Unagi
Urawa (now part of Saitama City) has served as a freshwater eel capital since the Edo period when the Shiba River and su…
Kashiya Yokocho
Kashiya Yokocho (菓子屋横丁, 'Candy Alley') is a narrow 80-meter lane lined with traditional sweet shops selling dagashi (駄菓子…
