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Kirin Brewery Yokohama

Kirin Brewerybeer factory tourbeer tastingIchiban Shibori
Kirin Brewery Yokohama — location in Kanagawa, Yokohama

Kanagawa · Yokohama

35.4853°N, 139.6597°E

The Kirin Brewery Yokohama Factory (キリンビール横浜工場) offers guided tours showcasing the beer brewing process from malt selection through fermentation, filtration, and packaging. The tour includes hands-on elements — visitors touch and smell raw ingredients (hops, barley malt), observe massive fermentation tanks, and learn the science behind Kirin's flagship Ichiban Shibori beer. The tour concludes with a tasting session where participants sample three beers (20-minute limit, three glasses per person, non-alcoholic options available).

The factory's location in suburban Yokohama (Namamugi area, historically significant as the site of the 1862 Namamugi Incident that escalated UK-Japan tensions) provides industrial-scale brewing contrast to craft beer bars. The tour reveals the precision and scale of industrial beer production — multi-story fermentation tanks holding 300kL (79,000 gallons), automated bottling lines processing 72,000 bottles per hour, and quality control protocols ensuring batch consistency. The free tour with generous tasting makes this popular weekend activity for beer enthusiasts and families.

Kirin's presence in Yokohama traces back to the late nineteenth century, when the city's status as one of Japan's first treaty ports made it a natural entry point for Western brewing techniques and equipment, and the company's early beers were explicitly aimed at the foreign residents and Japanese elite who had already developed a taste for beer through contact with the port's international community. That history is part of why Yokohama, rather than Tokyo or Osaka, became closely associated with the introduction of Western-style brewing to Japan, and the factory's continued operation on essentially the same industrial corridor over a century later gives the tour an unusual continuity — visitors are shown a modern, highly automated production line, but one operating on a site that has been making beer in the Western style since the technology was still a novelty import rather than a national industry. The nearby historical marker for the Namamugi Incident, easy to miss on a beer-focused visit, is a reminder that this stretch of coast was central to Japan's opening to foreign trade well before the brewery itself existed.

Essential Information

Opening Hours

Tours: multiple start times 10:00 AM – 3:00 PM | Tour duration: 80 minutes

Closed: Closed Mondays | Year-end and New Year holidays

Entrance Fee

¥500 per person, age 20+ (reservation required — book online 1–4 weeks ahead for weekends, English tours available daily)

Best Season

Year-round (indoor factory tour) | Weekday afternoon tours for better reservation availability

Visit Duration

80 minutes (60-minute factory tour + 20-minute tasting session)

Getting There

Access Information

Kirin Brewery Yokohama: Near Namamugi Station (Keikyu Line, from Yokohama Station). Tours: ¥500 per person (age 20+; reservation required, online or phone, Japanese/English tours available, book 1–4 weeks ahead for weekends). Tour duration: 80 min (60-min factory tour + 20-min tasting). Children can tour but receive soft drinks.

Insider Guide

Premium
**Reservation strategy:** Tours book out 2–4 weeks ahead for weekends and holidays. Weekdays have better availability (sometimes same-week reservations possible). English tours offered daily (10:30 and 13:30 typical times, verify on website). Book via official Kirin website (English version available) or call reservation line. Tour is free but mandatory reservation — no walk-ins accepted. Confirmation email required at check-in. **Tasting session:** After the factory tour, participants are led to tasting room — counter with high stools, large windows overlooking factory. Each person receives three glasses (200ml each) of beer: Ichiban Shibori (flagship lager, malt-forward flavor), seasonal/limited beer (varies, could be stout, wheat beer, or special batch), and a third choice (usually guest's preference or regional variant). Professional pourers serve beer at optimal temperature and foam ratio. Snacks provided (crackers, nuts) to accompany beer. 20-minute tasting limit is enforced (tour runs on schedule). Designated drivers and under-20s receive non-alcoholic options (soft drinks, alcohol-free beer). **Gift shop:** The factory shop sells Kirin products (beer, merchandise) including factory-exclusive items: fresh bottled beer unavailable in stores (¥300/bottle, same-day bottling), brewery-limited edition glasses and coasters, and Yokohama-factory-only packaging. The fresh beer is worth buying — noticeably different from supermarket bottles due to minimal time between bottling and purchase (less oxidation, brighter flavor). Limit 12 bottles/person. Cash and card accepted.

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