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Daiichi Makishi Public Market
ค้นคว้าและเขียนโดย Hinato
จังหวัดโอกินาว่า · Naha
26.2147°N, 127.6880°E
The market grew out of a black market in the rubble after 1945 and became the food hall of Naha — the ground floor is fish in colours that do not look edible to anyone from a temperate country, along with pork in every part including face and trotter, and the first floor is a row of small restaurants. It reopened in 2023 in a new building on the same site.
The format to know is mochiage, lifting up. You buy a fish or a cut of meat downstairs, pay a cooking charge, and it is carried up to a restaurant on the first floor and cooked how you ask. That arrangement is why the market survived the supermarket era and it is the reason to come rather than eat somewhere else. Opening runs to ten at night, which is unusual for a market anywhere.
ข้อมูลสำคัญ
เวลาเปิดทำการ
8:00 AM – 10:00 PM, varying by shop | Ground-floor cooking last orders 7:45 PM | First-floor restaurants last orders 8:00 PM
วันหยุด: Fourth Sunday of each month except December | 1–3 January | First two days of the lunar new year | Two days after lunar Obon | Individual shops may differ
ค่าเข้าชม
Free to enter | Food and mochiage cooking charges priced individually
ฤดูที่ดีที่สุด
Year-round
ระยะเวลาเที่ยวชม
1.5–2 hours including a meal
การเดินทางไป
ข้อมูลการเดินทาง
คู่มือจากคนใน
สถานที่ใกล้เคียง
สถานที่ลับที่อยู่ใกล้ Daiichi Makishi Public Market มากที่สุด เรียงตามระยะทางเส้นตรง
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