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Fukuda Pan
ค้นคว้าและเขียนโดย Hinato
Photo: Yasu (talk) / Wikimedia Commons (CC BY-SA 3.0) · original
Fukuda Pan has been making koppepan — a soft split bread roll — since 1948, originally supplying school lunches, and it is the food Morioka people are most sentimental about. You choose two fillings from a board of around fifty and they are spread onto the roll in front of you: peanut butter, red bean and butter, jam and margarine on the sweet side; potato salad, yakisoba, katsu and egg on the savoury.
The combinations are the whole culture of it. Everyone in Morioka has a standard order and will tell you what it is. The main shop on Osada-cho has a queue before it opens at seven in the morning and sells out when it sells out, and it is a working bakery serving a working city rather than anything designed for visitors.
ข้อมูลสำคัญ
เวลาเปิดทำการ
7:00 AM – 5:00 PM | Closes earlier when sold out
วันหยุด: Closed over the New Year and Obon
ค่าเข้าชม
¥200–400 per roll
ฤดูที่ดีที่สุด
Year-round | Morning, before the popular fillings run out
ระยะเวลาเที่ยวชม
30 minutes
การเดินทางไป
ข้อมูลการเดินทาง
คู่มือจากคนใน
สถานที่ใกล้เคียง
สถานที่ลับที่อยู่ใกล้ Fukuda Pan มากที่สุด เรียงตามระยะทางเส้นตรง
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