Itoshima Organic Farm Trail

**Rice harvest participation:** Several farms allow harvest day participation (October 15–25) — a 4-hour experience of cutting rice by hand (¥2,000–3,000 including lunch). Book directly through the Itoshima City Tourism Association (English available). **Farm stand system:** The roadside direct-sale stands (michi-no-eki Itoshima and smaller farm posts) sell Itoshima produce at prices 30–40% below supermarket equivalents. The Hinohikari rice (2kg bags, ¥1,200–1,600) is worth carrying home.