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Sapporo Ramen
ค้นคว้าและเขียนโดย Hinato
Photo: 663highland / Wikimedia Commons (CC BY 2.5) · original
Sapporo is the birthplace of miso ramen — the rich, hearty cousin of tonkotsu and shoyu styles. Developed in the 1960s to combat Hokkaido's harsh winters, Sapporo miso ramen features thick, chewy noodles in a robust pork-and-chicken broth flavored with fermented soybean paste (miso), topped with sweet corn, butter, bean sprouts, chashu pork, and green onions. The butter melts into the broth, creating a creamy richness unique to Hokkaido.
Ramen Yokocho (ラーメン横丁) is a narrow alley in Susukino district housing 17 historic ramen shops, each with 8-10 counter seats. The experience is pure post-war Sapporo — cramped, steaming, delicious.
ข้อมูลสำคัญ
เวลาเปิดทำการ
Most Ramen Yokocho shops 11:00 AM – 3:00 AM (next day)
วันหยุด: Open daily. Individual shops may close one day per week.
ค่าเข้าชม
Ramen bowl ¥900–1,200
ฤดูที่ดีที่สุด
Year-round; late-night (midnight–2:00am) for the authentic post-drinking atmosphere when locals outnumber tourists
ระยะเวลาเที่ยวชม
30–45 minutes per bowl
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