Inicio/Prefectura de Kochi/Kochi City/Mercado Hirome

Mercado Hirome

Publicado: 4 ago 2026

Actualizado: 4 ago 2026

marketfood halldrinkinglocal culturetataki

Mercado Hirome — representative image, not a photograph of this location

Imagen representativa — no es una fotografía de este lugar.

Mercado Hirome (2) — representative image, not a photograph of this location

El Mercado Hirome es un patio de comidas cubierto donde más de 60 puestos sirven tataki de bonito, sushi, gyoza y sake local. Los comensales compran en diferentes puestos y se sientan en mesas compartidas, creando un ambiente festivo. Perfecto para probar varios platos locales en una sola visita.

Información esencial

Horario

Daily 10:00 AM – 11:00 PM (most stalls). Some stalls open from 7:00 AM for early morning tataki. Individual stall hours vary; the market itself never closes.

Cerrado: Open every day of the year. Individual stalls may close on irregular days — check the market website for specific stall schedules.

Entrada

Free entry. Individual food and drink items ¥300–2,000. Budget ¥1,500–3,000 per person for a full meal with drinks.

Mejor temporada

Year-round. Sunday mornings (10:00–12:00) after the Nichiyoichi Sunday Market are a local tradition. Weekday lunches are quietest; Friday and Saturday evenings are the most lively.

Duración de la visita

1–1,5 horas

Cómo llegar

Información de acceso

A 5 min a pie de JR Kochi o tranvía hasta Obiyamachi. Horario: 09:00–23:00 (dom hasta 22:00). Presupuesto: ¥1.500–3.000.

Guía privilegiada

Premium

**First-timer strategy:** Enter from the Obiyamachi side (main entrance). Do a full lap without ordering (5 minutes) to understand the layout. Claim a seat early (before 12:00 for lunch, before 18:00 for dinner) — tables fill fast. **Essential stalls:** Akiyoshi (焼き鳥 akiyoshi) for yakitori — order the 'tori kawa' (crispy chicken skin) and 'negi-ma' (scallion-chicken skewers). Yasaiya (やさい屋) for surprising vegetable tempura. And any stall with a warayaki grill for tataki. **Drinking culture:** Kochi has the highest per-capita alcohol consumption in Japan. Locals will often clink glasses with strangers and shout 'kanpai!' This is normal. Join in. Order a 'nama beer' (draft) or try local Tosa shochu over ice. **Sunday morning tradition:** Hirome is popular on Sunday mornings (10:00–12:00) after the nearby Nichiyoichi Sunday Market. The vibe is more relaxed, families are present, and several stalls serve breakfast sets (tataki + rice + miso soup). **Payment note:** Some stalls now accept PayPay and credit cards, but cash remains king. There is an ATM inside the market near the restrooms.

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