Sawachi Ryori

**Booking sawachi:** Sawachi is almost never walk-in. You must reserve at least 48 hours ahead and specify party size (minimum 4 people for full course). Your hotel concierge can assist. Some ryokans (like Jyoseikan near Kochi Castle) include sawachi as part of their kaiseki dinner — this is the easiest route for solo or pair travelers. **Etiquette:** Sawachi is communal. Use the serving chopsticks (toribashi) provided on each platter. Take from the outer edge first, working inward. Refill your neighbor's sake cup before your own — this is critical Tosa drinking etiquette. **Drink pairing:** Sawachi and sake are inseparable. The restaurant will offer local sake flights. Accept. Try Tosatsuru junmai or Keigetsu daiginjo — both are Kochi classics. The custom is to pour for others, not yourself. **Modern sawachi alternative:** For a more casual (and affordable) version, visit Tsukasa during lunch (11:30–14:00) for their 'mini sawachi set' (¥3,200) — a single platter with tataki, sashimi, and tempura, designed for two. No reservation needed. **Cultural note:** Sawachi culture reflects Kochi's historical character — extravagant, generous, and sake-loving. The phrase 'Tosa no omotenashi' (Tosa hospitality) is embodied in these overflowing platters.