Fukuoka Hidden Gems
Porte d'entrée de Kyushu et capitale incontestée du ramen au Japon. Des stands de rue (yatai) au bord de la rivière au sanctuaire millénaire de Dazaifu, Fukuoka concentre gastronomie, histoire et littoral à moins d'une heure de distance.
15 spots
La ville porte d'entrée de Kyushu : ramen tonkotsu, stands de rue yatai en plein air et un sanctuaire dédié au dieu du savoir, le tout compact et accessible à pied.
Climat et meilleure saison
Tempéré, avec des étés chauds et humides et des hivers courts ; un peu de neige occasionnelle. Le printemps et l'automne sont idéaux, mais les yatai fonctionnent toute l'année.
Spécialités culinaires
- Ramen tonkotsu de Hakata
- Mentaiko
- Motsunabe
- Mizutaki
Lieux emblématiques
- Stands yatai de Nakasu
- Dazaifu Tenmangu
- Côte d'Itoshima
- Promenade en barque à Yanagawa
Fukuoka Beer Scene
Fukuoka's craft beer scene has grown from two brewpubs in 2015 to over 20 operations in 2024, concentrated in the Nakasu…
Imazu Bay Flamingo Sunset Café Row
Along the Imazu Bay coastline of Itoshima, a loose collection of surf cafés, beach bars, and open-air restaurants has em…
Yakuin Neighborhood
Yakuin, a grid of low-rise streets between the Nishitetsu Fukuoka and Nanakuma subway lines, is where Fukuoka's creative…
Canal City Hakata
Canal City Hakata (1996) is designed by architect Jon Jerde — the American responsible for CityWalk in Los Angeles and F…
Itoshima Seafood Market
Itoshima Peninsula, 30 minutes west of central Fukuoka, juts into the Genkai Sea with 400 square kilometres of clear, co…
Itoshima Organic Farm Trail
The inland areas of Itoshima Peninsula are defined by rice paddy agriculture — the combination of volcanic soil from Mt.…
Daimyo Motsunabe
Motsunabe is Fukuoka's answer to the question: what do you do with beef offal? The answer is a rich, umami-drenched hot…
Yanagawa Seiro Mushi Eel
In Japan, the two great schools of eel preparation are unaju (grilled eel on rice, Kanto style) and seiro mushi (eel ste…
Fukuoka's Chinatown
Fukuoka has maintained a Chinese commercial presence since the Tang Dynasty trading period, and while the city lacks a f…
Yame Gyokuro
Yame, a hillside city 50 km south of Fukuoka, produces Japan's most sought-after gyokuro — a shade-grown green tea so pr…
Nakasu Yatai
Fukuoka is the last city in Japan where yatai — traditional wheeled food stalls — survive as a genuine part of urban lif…
Fukuya Mentaiko
Mentaiko — spicy marinated cod roe — was essentially invented in Fukuoka. The story begins in the late 1940s when Toshio…
Meinohama's Quiet Fishing Harbour
Before the Itoshima seafood market crowds arrive, Meinohama's working fishing harbor on the southwestern edge of Fukuoka…
Shin-Shin
Shin-Shin (しん·しん) is what Hakata ramen should taste like — clean, milky tonkotsu broth with none of the pungent funk tha…
Hakata Udon Taira
Hakata udon is the polar opposite of the springy, al-dente udon of Kagawa. The noodles are soft, almost yielding, design…