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หน้าแรก/จังหวัดมิเอะ/Kameyama/Kameyama Miso Yakiudon

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จังหวัดมิเอะ· Kameyama
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Kameyama Miso Yakiudon

Little knownBarely documented in English. This is the kind of place the site exists for.

ค้นคว้าและเขียนโดย

Kameyama miso yakiudonred misoRoute 1local foodKameyama
Kameyama Miso Yakiudon

Photo: Miyuki Meinaka / Wikimedia Commons (CC BY-SA 4.0) · original

Route 1 runs through Kameyama and always has, which meant a steady traffic of long-distance lorry drivers and a row of canteens that fed them. What those canteens made was udon fried on a hotplate with meat and vegetables and coated in a red miso sauce — filling, salty and cheap, which is what a driver at two in the morning wants.

It stayed a local dish for decades before the city organised around it, and it is now made in homes across Kameyama as well as in the shops. The miso is the point: red bean miso, which is the Tokai region's soy paste, made up differently by every establishment. Kawamori Shokudo near the Meihan expressway is one of the long-standing ones and makes its own.

ข้อมูลสำคัญ

เวลาเปิดทำการ

Varies by establishment

วันหยุด: Varies by establishment

ค่าเข้าชม

¥700–1,200 per serving

ฤดูที่ดีที่สุด

Year-round

ระยะเวลาเที่ยวชม

45–60 minutes

การเดินทางไป

ข้อมูลการเดินทาง

Served across Kameyama at canteens, izakaya and restaurants, and made at home. The dish is udon fried on a hotplate with meat and vegetables in a red-miso sauce, and grew out of the roadside canteens serving long-distance drivers on Route 1. Kawamori Shokudo near the Meihan Expressway is a long-established example, serving its own miso alongside grilled meat and set meals. Individual establishments' hours, rest days and prices vary — confirm before travelling.

คู่มือจากคนใน

**Red miso, and every shop differs.** The Tokai bean paste is the base and each establishment blends its own. Comparing two is the local sport. **It came from lorry drivers.** Route 1 canteens feeding long-distance traffic. That origin explains the portion size and the salt level. **It is cooked on the hotplate.** Not boiled and dressed. The scorching against the miso is a large part of the flavour. **Canteens keep canteen hours.** Some open early, some late, and rest days are irregular. Ring ahead for a specific shop. **Combine with Seki-juku.** The preserved Tokaido street is in the same city, and the pairing of an Edo post town with a lorry drivers' dish is a fair summary of Kameyama.
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