Daimyo Motsunabe

**Reservations:** Call at least a few days ahead where possible (Japanese only at most shops). Your hotel concierge can usually book for you. The English-speaking staff at the tourist information counter at Hakata Station can also assist with directions. **What to order:** A standard course (around ¥2,800) typically includes motsu nabe for two, champon noodles, and rice. Pair with a draft beer. **The offal explained:** The menu uses three cuts: shimacho (large intestine, fatty and rich), ko-mochi (small intestine, chewier), and shiro (cleaned tripe, delicate). First-timers should request a mix. All have been triple-cleaned with salt and sake — zero barnyard smell. **Post-dinner:** Daimyo is Fukuoka's bar district. Walk 3 minutes north for some of the best cocktail bars outside Tokyo.