Basashi (Horse Sashimi) — Kumamoto's Signature Dish

**Cuts to order:** Premium basashi sets include multiple cuts — akami (lean red), toro (fatty), futaego (cheek meat, most tender), and tategi (neck, chewier). First-timers should order omakase (chef's choice, ¥2,500) for a full cut comparison. **Pairing:** Basashi pairs specifically with shochu on the rocks, not sake. The local iichiko barley shochu complements the sweet meat without overpowering. Ask for 'basashi to shochu' set. **Take-home:** Frozen vacuum-packed basashi is sold at Kumamoto Airport and major supermarkets (¥1,200–2,000/200g). Legal to bring back to most countries as it's frozen and sealed.