Fushimi

**Sake tasting strategy:** The ¥600 Gekkeikan admission includes 3 tasting cups (kikizake ochoko) for sampling 5–6 sake varieties. Staff explain flavor profiles — ginjo (fragrant), junmai (full-bodied), nama-zake (unpasteurized). Ask for recommendations based on preferences (sweet vs dry, fruity vs earthy). Purchase bottles at museum shop (¥1,000–3,000) — prices match retail but selection includes brewery exclusives. **Brewery hopping:** Fushimi's compact brewery district allows visiting 3–4 breweries in half-day. Route: Gekkeikan Museum (90 min including tasting) → Kizakura Kappa Country (河童カントリー, free brewery + restaurant, 30 min) → Tama no Hikari sake shop (sake tasting bar ¥500/3 types, 30 min). Each has distinct character and sake styles. **Canal walk:** The Horikawa Canal (濠川, Horikawa) near Gekkeikan preserves Edo-period atmosphere — white-walled breweries, wooden bridges, willow trees reflected in water. Walk the 500m canal loop for photo opportunities unavailable at other sake towns. Early morning (8:00–9:00) or late afternoon (16:00–17:00) light creates best reflections.