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Ureshino Tea
Image d'illustration — il ne s'agit pas d'une photo de ce lieu.
Ureshino-cha is the collective name for teas grown in the mineral-rich hills around Ureshino Onsen — a tradition established in 1504 when a Buddhist monk brought seeds from Kyoto and found that the hot-spring-influenced soil produced an unusually deep, sweet flavor. Modern Ureshino tea production emphasizes tamaryokucha, a lightly steamed green tea with a distinctive roasted aroma unlike the grassy freshness of Shizuoka teas. The Ureshino Tea Cultural Museum and adjacent tea gardens offer seasonal harvest experiences.
Informations essentielles
Horaires d'ouverture
Tea Cultural Museum: 9:00 AM – 5:00 PM
Fermé: Museum closed Mondays | Open year-round (check seasonal hours)
Tarif d'entrée
Tea Cultural Museum: ¥200 | Tea harvest experience: ¥2,500 (advance booking, May only)
Meilleure saison
May 1–15 for first-flush (ichiban-cha) harvest | Year-round for museum and tea garden walks
Durée de visite
1.5–2 hours (museum + garden) | Half day for harvest experience
Comment s'y rendre
Informations d'accès
Guide d'initié
Réserver un hébergement à proximité
Trouvez un hébergement près de Ureshino Tea sur ces plateformes de confiance :
Lieux à proximité
Les lieux secrets les plus proches de Ureshino Tea, par distance à vol d'oiseau.
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